Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
Sous Chef (13919) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of
Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or
Award winning Greeck Restaurant in Cape Town is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'
*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe