As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Busy upmarket Restaurant in Groenkloof is looking for a Sous Chef. Applicants must have 5 or more years' chef and kitchen management experience. Must have
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview:We are seeking an experienced
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing