Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Kendrick Recruitment is now seeking a Sous Chef for a fabulous 5* Lodge situated in the Greater Kruger. The Sous Chef is fully responsible for the management
Kendrick Recruitment is now seeking a Sous Chef for a fabulous 5* Lodge situated in the Greater Kruger. The Sous Chef is fully responsible for the management
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong leadership
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Hospitality and Outdoor- New Vacancy- Pastry Chef Upmarket Restaurant- Sunningdale Area, Cape Town Exclusive Upmarket Restaurant is seeking a passionate and
Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Hospitality and Outdoor – New Vacancy – Sous ChefLuxury Lodge – Hluhluwe, KwaZulu- NatalOur client, a luxury lodge in Hluhluwe, seeks a passionate Sous
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks