Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
Employer DescriptionA 5-star Luxury Game Lodge located in a Private Nature Reserve in Hoedspruit.Job DescriptionOur client is seeking a strong Executive Chef
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting